Christmas Menu 2

Starters

Leek & Potato Soup (Vegetarian)

A deliciously seasoned homemade soup with a petit pain and butter

Chicken Liver and Cognac Pate

A rich, velvety chicken liver pate, made with a hearty dash of cognac, served with sweet onion chutney, melba toast and a crunchy dressed salad

Mushrooms in White Wine (Vegetarian)

Juicy mushrooms cooked in a creamy white wine and garlic sauce bursting with flavour. Served with golden ciabatta bread and a fresh green salad garnish

Mains

Traditional Roast Turkey Dinner

Succulent slices of roast turkey breast along with stuffing and bacon wrapped sausages. Served with crisp and fluffy roast potatoes, seasonal vegetables and a deep, flavourful gravy

Beef in a Rich Red Wine Gravy

Tender chunks of beef slow cooked in a rich red wine gravy. Served with crisp and fluffy roast potatoes, seasonal vegetables and a light, fluffy Yorkshire pudding

Broccoli and Cauliflower Cheese Tart (Vegetarian)

A light, creamy cheese filling with cauliflower and broccoli encased in a flaky short crust pastry. Served with crisp and fluffy roast potatoes, seasonal vegetables, fluffy Yorkshire pudding and a rich vegetarian gravy

Desserts

A Traditional Fruity Christmas Pudding

Hot Christmas pudding laden with festive fruits, spices and creamy brandy sauce

Chocolate Fudge Cake (Vegetarian)

A naughty, but delicious chocolate cake layered with chocolate fudge sauce and served with cool vanilla ice cream

Gin Fizz Lime and Elderflower Cheesecake (Vegetarian)

A light and tangy lime cheesecake with a dash of gin fizz and elderflower

Extras

Coffee and Mince Pies - Included After Dessert: The pairing of coffee and mince pies are a must for the season so enjoy an extra little sweetness after your meal.

EU e-Privacy Directive